Desserts

Gluten free zebra cake

Preparation
10 minutes
Baking
45 minutes
Number of portions
2

Krásny mramorový koláč s mrkvou

Used products

Ingredients

Carrot
1 ks
Eggs
2 ks
Coconut oil
1 tablespoon
Crushed gluten free cookies María
30 g
Corn starch
20 g
Agave sirup
3 tablespoons
Dried yeast
1 teaspoon
Cocoa
2 tablespoons

Step by step

  1. Grate the carrots and mix in a bowl with eggs, syrup and coconut oil. Add cornstarch, yeast and crushed crackers. Stir. Add half to the small lined mold.
  2. Add cocoa powder to the rest of the dough. Add a second layer on top and gently shake.
  3. Bake at 180 ° C for about 45 minutes.

Used products

Gluten free - High in fibre - Traditional
Gluten Free María
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