Desserts

Gluten free tiramisu

Preparation
60 minút
Chilled
24 hodín
Number of portions
4

Traditional dessert in gluten free version

Used products

Ingrediencie

Gullón Digestive gluten free
Gullón Chip Choco gluten free
Cream
200 ml
Milk
50 ml
Cane sugar
75 g
Egg yolk
1 piece
Egg
1 piece
Mascarpone
250 g
Gelatine
1 sheet
Coffee
100 ml
Sugar
20 g
Amaretto liquer
10 ml
Cocoa powder to dust

Step by step

  1. Add cream, milk and sugar to the pot and let it boil.
  2. Beat 1 whole egg in one bowl with one yolk and add to the pot. Stir and cook for a few minutes.
  3. Add mascarpone to the bowl and add the cooled cream mixture.
  4. Add a gelatin slice to the cold water and let it hydrate. Then add to the bowl.
  5. Leave the mixture in the refrigerator overnight.
  6. Hydrate the gelatin plate with cold water.
  7. Add drained gelatin to the mixture and let it rest in the fridge for 24 hours.
  8. Remove from the refrigerator and whisk the mixture over.
  9. You can use a spoon or a pastry tipper to serve.
  10. Soak Gullón Digestive biscuits in a mixture of coffee and amaretto and alternate layers of biscuits and cream in a serving glass. At the end, sprinkle with cocoa and decorate the Gullón biscuit with pieces of chocolate.

Used products

Newest recipes

Try Gullón cookies in your favourite recipes
30 MIN PREP - 45 MIN BAKING

Crackers with red pepper spread and beetroot hummus

View
20 MIN PREP - 4 HRS CHILLED

Fruit Jelly with Oaty Bio Organic cookies base

View
15 MIN PREP - 35 MIN BAKING

Gluten free carrot cake

View
60 MIN PREP - 24 HRS CHILLED

Gluten free tiramisu

View
10 MIN PREP- 45 MIN BAKING

Gluten free zebra cake

View